At AIMS, we don’t just teach hospitality, we train you to lead it. Whether your sights are set on luxury hotels, global kitchens, or entrepreneurial ventures, our programs help you sharpen your skills, expand your horizons and hit your career targets with confidence.
AIMS School of Hospitality & Tourism offers globally aligned, hands-on programs backed by industry access. It is a member of EUHOFA and a partner of HOSCO, connecting students to top employers and international opportunities.
Co-certified by Swiss Vocational Education & Training (VET by EHL), this diploma is designed for future chefs ready to master classical and modern culinary techniques. This program sets you on a global culinary path, whether in top hotel kitchens or your own restaurant.
This diploma prepares you to excel in fine dining service, wine and beverage pairing, and guest engagement. You'll train in simulated hotel environments and learn from industry professionals, setting you up for careers in luxury hospitality and F&B operations worldwide.
Focused on the essential departments of front office and housekeeping, this diploma program blends Swiss precision with Indian operational needs. Students gain deep expertise in customer service, reservation systems, and housekeeping best practices, all critical to ensuring seamless guest experiences.
From helping you define your goals to guiding you through every step, we're here to help you take that first shot.
